VARIOUS SALADS
SPIT ROAST MEATS
KOKORETSI
(roasted entrails)
KONTOSOUVLI
(roasted skewered pork)
RABBIT STEW
SPIT ROADT RABBIT
RIBS
PORK CHOPS
SOUVLAKIA
COUNTRY SAUSAGES
POTATO SALAD
BEETROOTS
MEAT IN TOMATO SAUCE
COOKED VEGGIES
IMAM
(stuffed eggplant)
GEMISTA
(rice stuffed vegetables)
CHICKPEAS
YELLOW SPLIT PEAS
SAVORY PASTRIES
GOAT WITH CHIPS
SOUVLAKI WITH PITTA BREAD
SOUVLAKI MEAT STICKS
BEEFBURGERS